About Us
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Founder's Note
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At Sage Hospitality we believe that building a successful food business goes beyond great food and efficient operations. It’s about weaving a story, creating a space that speaks to the soul, and connecting deeply with every guest who walks through the door.
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Since 2012, we’ve been partnering with passionate entrepreneurs to turn ideas into sustainable, scalable brands. With a 360degree approach and a team of chefs, strategists, and operators, we’re here to bring your culinary dream to life — thoughtfully, profitably, and with purpose.
We believe the right ingredients — when combined with vision and heart — can build not just a restaurant, but a lasting legacy.
Why Sage
12+ years of experience
Crafting, launching & scaling food brands since 2012
26+ successful Brands
From QSRs to premium dine-ins — each with a unique identity.
100% Success Rate
All brands we've built are running successfully beyond 5 years.
How We Turn Dream Into Profitable Brands
Concept Planning
“Great restaurants begin with great storytelling — we craft brand identities that resonate and stand out in a saturated market.”
Menu Engineering
“A profitable menu isn’t just about great food — it’s science, psychology, and margins working together. We engineer menus that sell smart.”
Location & Rental Advisory
“The wrong location can sink even the best concept. We help you choose smart, negotiate better, and set yourself up for footfall and financial sense.”
Kitchen Layouts & Workflow
“An efficient kitchen is a silent moneymaker. Our layouts optimize space, speed, and hygiene to keep operations smooth and scalable.”
Branding & Interior Strategy
“Your space should speak your story. We align interior design with brand voice — creating experiences, not just decor.”
Hiring, Training & SOPs
“People make or break restaurants. We hire right, train smart, and build SOPs that ensure consistency from day one.”
Launch Management
Opening day is make or break — we manage every detail so your launch feels seamless, strategic, and stress-free.”
Growth & Marketing Funnels
​“Great food won’t sell itself. We build marketing funnels that drive traffic, build loyalty, and scale your brand impact.”
Tech Set-Up
“Tech done wrong creates chaos. We help you choose and integrate process into system with the better technology for zero human error.
Real Stories. Real Results.
Yo Panda – Cloud Kitchen
Scaled from 30 to 110 daily orders in just 6 months with targeted menu engineering and delivery strategy.
Bottle – Sports Bar
Turned around a ₹2,00,000 monthly loss into ₹6,00,000 profit through cost restructuring, menu optimization & marketing funnels.
Biryani Box – Quick Service Restaurant
Reduced kitchen prep time from 20 mins to 6 mins per order with workflow redesign and operational SOPs.
We are the sage
Meet Our Experts
Our team is the secret ingredient behind every brand we nurture.
Vinita
Founder & Brand Strategist
The force behind the vision — stitching stories, teams, and taste together with expert precision.
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Shrizeet
SOP & Automation Strategist
With automation at the core, he designs operations so efficient your team could run the show blindfolded and your restaurant run like a well-oiled, profit-generating machine.
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Ankita
Interior Design Alchemist
She doesn’t just design restaurants — she sets the vibe before the first bite. Every corner she touches becomes a chapter in your brand’s story.
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Abdul
Brand Image Curator
From logo to napkin, he makes sure your brand looks as good as it tastes.Thinks in pixels, designs with soul — your brand's personality begins here.
Chef Raj
Culinary Strategist
He doesn’t just create recipes — he engineers menus that work on the line, shine on the P&L, and serve dishes that keep guests coming back for more.
Pradeep
Operations Architect
He turns restaurant chaos into calm — and inefficiency into profits. Fixes what you didn’t know was broken — from staffing to stock flow and shift management to audits.
"We are not just consultants" - we are the co creators of your story !
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